Better Breads is a recipe book written by Kelley Herring which is all about creative bread baking techniques that go beyond the ordinary. Kelley has a gluten allergy, so she can’t eat ordinary bread which is why she has to be a little bit innovative when it comes to baking.
So, Kelley created this ebook which contains a lot of yummy recipes that give a new twist to your favourite classic breads. The recipes in the book do not feature gluten and they also contain a lot of interesting healthy ingredients that will offer you health benefits, such as arrowroot flour, blanched almond flour, coconut flour, chia seed, almond butter and golden flaxseed.
So, let’s take a closer look at this gluten-free cookbook and see what Better Breads is all about – as well as what makes it different than other healthy bread or gluten free recipe books. Ready to learn more? Read on.
About Better Breads
This book is packed full of recipes for tasty, moist and delicious bread products – all without the use of gluten. It is perfect for anyone who is allergic to gluten, or who just wants to eat healthier versions of their favourite breads.
The clever aspect of this book is the way that Kelley is able to seamlessly integrate alternative ingredients into bread recipes and still create a finished product that tastes delicious. For example, instead of flour she suggests that you use creamed coconut. The ground coconut paste is high in fiber and healthy fat and it also tastes delicious. There are also great alternatives to gluten such as psyllium husk powder, which will help to hold the bread together.
The book also covers general baking tips that will help you to understand the science behind breadmaking so that you can make a perfect loaf every time. When you feel confident about baking and you are making something that is both yummy and good for you, you will love making bread and want to spend all of your time in the kitchen.
About the Author Behind Better Breads
Kelley Herring is the author of another cookbook called Guilt Free Desserts and she is quite well known in the world of healthy cooking. She has published more than a dozen books on the power of nutrition and how to protect your health against disease. She is also the CEO of a company called Healing Gourmet, which specialises in wonderfully healthy and delicious food that promises to heal your body from the inside out.
Her cookbook was so popular and fans of that book asked her if she would be able to create a cookbook that focuses on gluten free breads as well. She took on the challenge and went to the kitchen to whip up these great recipes. She wanted them to taste delicious and also be healthy and gluten free. When she had perfected the recipes, she decided to share them with the world in this hearty volume. That is why she put together the Better Breads book and collected all of her best recipes.
Summary of Better Breads
The main bulk of this product is the recipes, of which there are many. These recipes are simply laid out and easy to follow and you don’t have to be a master baker to be able to achieve success with them. Most of them don’t take any special equipment such as a breadmaker – they are a simple mix and pour recipe.
For example, some of the recipes within the program include chewy breadsticks and pretzels, dinner rolls, french bread, tortillas, hamburger buns, paleo pitas and much more. You will even learn how to make corn bread, seed and nut loaf, zucchini bread, sub rolls, English muffins and much more. You will even learn how to make indulgent and yummy treats such as donuts, cinnamon rolls and pancakes. All of these recipes are completely gluten free and are made with fresh and healthy ingredients.
Benefits of Better Breads
So what are the benefits associated with downloading this product? First of all, the book contains a lot of great recipes that can be incredibly delicious and healthy. Also, when you make them yourself at home with the help of this book they will be much more affordable than purchasing them at the shop. Gluten free breads are incredibly pricey and they can be nearly twice as much or more compared to regular bread.
Also, the gluten free bread that you buy in the store can be low in fiber and protein, which means that they are not very beneficial to your health. The recipes that you will find in the Better Breads book are advantageous because they contain more protein and fiber and will be better for you. Also, the book claims that the recipes within are lower in carbs than most store bought gluten free breads. Many people who have purchased this book report that they stopped buying breads at the store and went straight to making all of their own breads at home due to the improved taste and healthiness.
Plus, the greatest benefit of all is that your home will be filled with the irresistible smell of fresh baking bread – what could be more delicious and welcoming?
Conclusion
Are you not sure whether or not these recipes would work for you? Are you curious and want to try them out but don’t want to make a commitment? Do you simply want to see what some of the recipes are so that you can figure out if gluten free baking is your thing?
The great thing to know about the Better Breads book is that it comes with a money back guarantee. So, this means that you can purchase the book and give some of the recipes a try and if it doesn’t work for you, simply ask for your money back within 60 days. This is a great no-obligation way to give gluten free baking a try.
